Objective

To obtain a challenging position as Veterinarian and all related positions as a Quality Control inspector in the production and processing of meat.   l can work independently and have the ability to form job teams in order to meet consumer’s quality for healthful,  safe, palatable and convenient food products for the consumers.

Qualifications

Microsoft Word, Excel, Power Point, Fluent in Spanish and Italian.   Intermediate Level in English.

Experience

           Uniservice Plant

§         Three months internship practice as part of the Post grade Specialization in Quality Control of Cattle and swine.

§         Practice of Control and development of process, preservation, packaging and storage of food according to the Health Industry and Government Regulations.

          Guadalupe Storage Plant

          Plant  Medical Veterinary

§     Quality control of products to be distributed to the public market through the use of the HACCP Control Method.

§     Leadership and guidance of personnel teams in order to obtain a better production and fulfilling of corporate and personal goals in the field.

Education

           §     Medical Veterinary B.A.

1200 Hour Seminary at the Vocational Training Structure-Organization in Science, Technology, HACCP and Food Hygiene at Moretta, Cuneo, Italy

§         Vocational Training Certificate

Seminaries:

§         Management Ability Seminar, April 1995

§         4^th Latin American and 1^st Colombian Congress of Specialized Professionals in  Swine , July 1995

§         Health and Sanitary Management of waste and sub-products in Slaughtering Plants of Cattle and Swine, February1997

§         Basic Industrial Hygiene, Colombian Security Council, July –August 1998

References